
Easy · Bake at 375°F
Chocolate Truffle Cookies
Fudgy chocolate cookies rolled in powdered sugar so they crackle in the oven. A class favorite and a great lesson in how heat changes a dough.
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From class
What we're baking in class, written for home. Bake alongside your child — that's the point.

Easy · Bake at 375°F
Fudgy chocolate cookies rolled in powdered sugar so they crackle in the oven. A class favorite and a great lesson in how heat changes a dough.

Easy · Bake at 350°F
Small, chewy chocolate chip cookies — the perfect first recipe for measuring accurately and creaming butter and sugar.

Easy · Bake at 350°F
The same buttery cookie dough with a chocolate kiss pressed into the middle — a lesson in how a warm cookie softens chocolate.

Medium · Bake at 350°F
A buttery almond cookie sandwich with a jam window and a snowfall of powdered sugar. Great practice with rolling, cutting, and patience.

Medium · Bake at 350°F
Mini pumpkin pies baked in a muffin pan. A simple custard that shows how liquid ingredients set into something sliceable.

Easy · Bake at 350°F
A classic vanilla cupcake built the way we teach it in class: wet ingredients first, dry ingredients second, then combined.