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Linzer Cookie
A buttery almond cookie sandwich with a jam window and a snowfall of powdered sugar. Great practice with rolling, cutting, and patience.
- Prepare time15 min
- Cook time12 min at 350°F
- Serve time5 min
Prints as a clean one-page card.
Linzer Cookie
Prepare 15 min · Cook 12 min at 350°F · Serve 5 min
Ingredients
- 2 cups flour
- 1 cup almond flour
- ½ tsp salt
- 1 cup butter
- ½ cup powdered sugar, plus more for dusting
- ⅓ cup brown sugar
- 2 egg yolks
- 1 tsp vanilla
- Jam of your choice
Contains wheat, dairy, eggs, and tree nuts (almond flour).
Instructions
- 01
Refrigerate the dough for 1 hour.
- 02
Roll out the dough and cut shapes with Linzer cookie cutters.
- 03
Bake at 350°F for 9–11 minutes.
- 04
Let cool, then fill with jam and stack the cookies.
- 05
Dust the tops with powdered sugar.
abcmonsters.org — baked in class, made at home.