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Pumpkin Pie
Mini pumpkin pies baked in a muffin pan. A simple custard that shows how liquid ingredients set into something sliceable.
- Prepare time15 min
- Cook time12 min at 350°F
- Serve time5 min
Prints as a clean one-page card.
Pumpkin Pie
Prepare 15 min · Cook 12 min at 350°F · Serve 5 min
Ingredients
- 1 cup pumpkin
- ½ cup milk
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 Tbsp pumpkin pie spice
Mix together until creamy
Also
- Store-bought pie dough
Contains wheat, dairy, and eggs.
Instructions
- 01
Use a cookie cutter to cut circles out of the pie dough.
- 02
Press the circles into a mini muffin pan.
- 03
Pour the pumpkin pie filling into the dough — do not fill all the way.
- 04
Bake at 350°F for 12 minutes, or until the crust is golden brown.
- 05
Let cool before serving.
abcmonsters.org — baked in class, made at home.