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Pumpkin Pie

Mini pumpkin pies baked in a muffin pan. A simple custard that shows how liquid ingredients set into something sliceable.

  • Prepare time15 min
  • Cook time12 min at 350°F
  • Serve time5 min
Prints as a clean one-page card.
Pumpkin Pie

Pumpkin Pie

Prepare 15 min · Cook 12 min at 350°F · Serve 5 min

Ingredients

  • 1 cup pumpkin
  • ½ cup milk
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 Tbsp pumpkin pie spice

Mix together until creamy

Also

  • Store-bought pie dough

Contains wheat, dairy, and eggs.

Instructions

  1. 01
    Step 1

    Use a cookie cutter to cut circles out of the pie dough.

  2. 02
    Step 2

    Press the circles into a mini muffin pan.

  3. 03
    Step 3

    Pour the pumpkin pie filling into the dough — do not fill all the way.

  4. 04
    Step 4

    Bake at 350°F for 12 minutes, or until the crust is golden brown.

  5. 05
    Step 5

    Let cool before serving.

abcmonsters.org — baked in class, made at home.